Should We Worry About Soya in our Food?
From Seeker’s Digest.
In a Guardian Unlimited Special Report Felicity Lwrence asks “Should we worry about soya in our foods“.
The short answer is yes.
QUOTE:
Dawson, a lifelong vegetarian, does not drink soya milk and only eats tofu in moderation. “I will only use a product for my family if there is 200 years of tradition behind it. You are asking for trouble if you take an isolate from soya - yet so much effort seems to go into taking industry’s waste and turning it into new food.”
Add comment July 26, 2006
