Should We Worry About Soya in our Food?

July 26, 2006 at 5:13 pm Leave a comment

From Seeker’s Digest.

In a Guardian Unlimited Special Report Felicity Lwrence asks “Should we worry about soya in our foods“.

The short answer is yes.

QUOTE:

Dawson, a lifelong vegetarian, does not drink soya milk and only eats tofu in moderation. “I will only use a product for my family if there is 200 years of tradition behind it. You are asking for trouble if you take an isolate from soya – yet so much effort seems to go into taking industry’s waste and turning it into new food.”

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Entry filed under: Geography, Innovation, Natural Living, Organic, The World.

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